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Gastronomía - Patagonia Verde

Actividades Gastronomía

Inicio Actividades Gastronomía

Descripción

Mar y tierra se abrazan en las diferentes opciones de platos disponibles para degustar. El protagonismo de pescados, mariscos, carne y sabores ahumados se mezcla con los productos sabiamente cultivados por los habitantes de la Patagonia Verde.

Los históricos ingredientes, formas de cocción, métodos de conservación de los alimentos y preparaciones típicas con identidad local en base a técnicas culinarias de la zona.

Para conocer y preparar las recetas culinarias ancestrales de nuestro territorio puedes intentarlo tu mismo en Dalcas haciendo click aqui.

 

Restaurantes

Cafeterías

Chocolaterías

Mieles

Cervecerías